Freezing point :
The temperature at which a liquid turns into a solid when it is cooled is called freeing point.
In other word, Liquids have a characteristic temperature at which they turn into solids, known as their freezing point.
Freezing point is also called the crystallization point.
The temperature at which a liquid turns into a solid when it is cooled is called freeing point.
In other word, Liquids have a characteristic temperature at which they turn into solids, known as their freezing point.
Freezing point is also called the crystallization point.